Today I am going to share my story with you about my experience at Junior Chef Competition during Labour day. My Dad saw the advertise at Facebook about the Junior Chef and my Dad send the message thru Facebook some of my previous pictures of my baking. Then after a week, someone from International Culinary Studio message my Dad. They asked my name as they going to publish the selected participants on the next day. And when we got home on the next day, he went to the page of the junior chef competition and when he read it, he saw the winners and he saw my name on it. He didn't tell me yet, he told it when my Mum was home, when he told that I am one of the winners, so I was so excited to go there and I will go live on their Facebook page.
When I went to bed I was so excited to tell my teachers. When it was the next day I got ready for school and can't wait to tell my teachers. When we reach my school I went inside our classroom and tell her what happened and went to the Facebook page and saw my name she was so proud that I am in it. My Dad said it not really a competition and they say to just have fun and enjoy it, so when it was Labour day we have no school and the Junior Chef start at 2pm so I took a shower and got change. My Mum put on my costume and it was a demon it has a headband, a neck bow and a tail. She put me black nail polish and makeup, then I wore red doll shoes.
We went in the car and my Dad drive to the Studio and when we arrive there and I was so excited to go in and I saw some of the kids there too. Before we got started the lady said some instructions, after she said the instructions we met the Chef for the day and he was Chef Andy he was a little bit silly too.
First we got started at the strawberry ghosts, the Chef said to take one strawberry and dip it in the melted white chocolate and make a little ghost tail, when it was dry, we put dark chocolate eyes and mouth we do three strawberry each. Then we made some pumpkin,heart and bats biscuits. We each have a dough and we have to make it flat and put the any moulder in, the we suppose to have eight biscuits all, so we let them bake first them we move on to the apple monster, we have a sliced apple and the apple has a triangle hole on it, we put peanut butter and smooth it on the hole and we put the eyes on it and for the teeth is some sunflower seeds the tongue is strawberry slices.
Then we made the spiders,we have some oreos and we took out the top of the Oreo and put liquorice and put some white melted chocolate and put the oreo cookie back on top and we put come eyes on it and some edible golden glitter then we decorate our cupcakes any thing we like I try to make a icing swirl but I think I did a great job. Then before we get on to biscuits the chef gave us a certificate after that we did our biscuits first we outline the biscuits then we put the orange or black icing. When we were done we took a photo with Chef Andy. Then we said goodbye. I was very lucky because I had that kind of experience for the first time. I really had fun and one day I wish I could go there again.
Here are some of the pictures!!!
That is Chef Andy.
Thank You for reading this blog post and have a great day bye!!!
